Belmont Estate · chocolate · chocolate process · cocoa bean · cocoa pods · Grenada · recharge · surreal · The Grenadine Diaries · tree to bar · unplug · vacation

The Grenadine Diaries: Chocolate

Back to reality.  Sigh.  Will post some final thoughts on Sunday.  For now, I wanted to share with you my experience learning about chocolate production in Grenada. Chocolate has a long, dark history.  For those of you that care to know about it.  I’m not going to delve into it for this post, maybe at… Continue reading The Grenadine Diaries: Chocolate

agitation · baking science · candy · chocolate · chocolate tempering · crystallization · ESL · food science · language · sugar · sugar crystals · words

Agitation

Agitation.  What is the first thing that comes to mind when you think of it?  Your first thought is of something negative.  In fact, it is a verb meaning “to excite and often trouble the mind or feelings of,” according to m-w.com.  I would argue that in cooking and baking, agitation is something you depend on to… Continue reading Agitation

chocolate · commuting · commuting woes · curiosity · curious · curiouser and curiouser · kitchen lessons · learning never ends · Milk Street · podcasts · Prince Street · The Slow Melt

Bypassing commuter aggravations

Brutal.  That is one word to my commute.  Unnecessarily long would be another.  It shouldn’t be either of those, but it often is.     To keep my sanity, I turn to my ever-expanding music library.  Lately though, I’ve been listening to podcasts.  A few of my recent finds and favorites, in no order, are… Continue reading Bypassing commuter aggravations